Solterra Winery & Kitchen

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Review #93

I’ve been on a very clean eating, low calorie, no sugar thing for the last few months now.  It’s hard to work blogging into this lifestyle.  Especially at a winery.  My plan was to just focus on the food and skip the wine at Solterra.  But I suppose just tasting some wine doesn’t count as actual wine drinking, so I partook in a tasting flight.  Tasting is not drinking.

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All wines were very good with the second wine being my favorite.  It was listed as Solterra’s”Wine of the Month” in August.  It’s called the “’17 Barbera”.  I’m not a fancy wine connoisseur but I know what I like, and I loved this wine.

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The live music was a treat.  And really, how many times do you listen to xylophone during dinner? Where does one go to learn how to play the xylophone past age 5?  I’m not knocking it, just curious.  This guy was terrific!

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After taking a quick glance at the prices on the main menu, I suggested to Hubby, who had stopped breathing, that maybe we should just stick to the Happy Hour menu tonight.  He exhaled and didn’t stop nodding for three straight minutes.

As long as I was skipping out on drinking wine, I decided to just stick to the vegetable dishes on the Happy Hour menu. Because when I’m being good, I’m rock solid!

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Hubby and I ordered the Roasted Carrots.  Carrots are full of Vitamin A and beta carotene.  Just a nice healthy vegetable dish.  It doesn’t matter if the carrots are smothered in pesto, nuts and cheese.  As long as carrots are the main ingredient, complimentary calories don’t count.  If we hadn’t just had the pesto at Nectarine Grove last week, we might have loved this dish.  But the pesto here just couldn’t compare.  It was good, it just wasn’t Nectarine Grove good.

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Roasted Carrots

Next, we ordered the Cauliflower. Sure they were flashed fried and swimming in a vinaigrette sauce, but it’s basically just cauliflower.  This dish looks simple, but was actually outstanding.  I highly recommend getting this.

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Cauliflower

The hummus plate is essentially just vegetables too: garbanzo beans with vegetable crudites.  Sure, I ate some pita, but I didn’t eat the pita because it tasted good,  it was a necessary vessel to send the vegetables from plate to mouth.  Could have been a spoon.  Happened to be pita.  No calories in vessels.  And let me just say that for someone who mainly eats sprouted, whole grain bread, these pieces of white fluffy, nutrition-less dough tasted like little pillows of heaven.  And they were warm.  Our attentive waitress noticed our heavenly white pillows were long gone before our delicious hummus was finished, and brought us more.

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Hummus

The ceviche was a bit of a let down.  First of all, it lacked complexity.  It tasted “fine” but there is so much opportunity for greatness with ceviche using citrus and chilies, that this was just unremarkable.  And didn’t the menu say this was a bay shrimp and Dungeness crab ceviche?  I know crabs like to hide under rocks, but I checked everywhere, and there were none to be found.  I asked our kind waitress if maybe our Dungeness dudes took the night off to head over to the Krusty Krab for camaraderie. After checking in the kitchen, she admitted that their crab shipment never came today.  That was a bummer. I felt cheated.  Kind of crabby of them to list it and then deny us.  It was only a shell of the dish described on the menu.

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Lynne was impressed with her $8 House salad.  Me, not so much.  Just…salad.  But it was organic and presented well.

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Katie’s Patatas Bravas were very good and priced right for happy hour at $5.

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Because I’m not eating sugar, ordering dessert would be a no-no.  Except when there’s something on the menu called “Chocolate”.  Just chocolate.  Not listed as chocolate cake or chocolate pie.  It’s just CHOCOLATE and one must order something just called CHOCOLATE.

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The reason why this dessert is called “Chocolate” is because no other words would do it justice.  Tasting this pure chocolate with a smidge of berry and a dollop of vanilla ice cream was just perfection.  The sweetness on my tongue was like one’s first sip of water after crossing a hot dessert.  But I only allowed myself that one small bite.  Yah right!  NOT!  Our four forks attacked this dessert like we struck gold.  It was so violent, I’m surprised no one left bloodied.  See those green things on the plate?  VEGETABLES!  ‘Cause really that’s all I’m eating tonight!

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Bottom Line:

The Good: The happy hour is legit. Many places offer a very limited happy hour, take off only $1 per dish, or make the dishes smaller.  But Solterra gives you the same size plate of food on their happy hour menu as on their regular menu.  For instance, the ceviche was $4 less here than on their main menu.  That put the happy in my hour!

The restaurant itself has a nice, casual atmosphere with both inside and outside dining.  It’s the kind of place where you want to hang out with friends, and the live music is a bonus.

Great wines for all levels of wine drinkers.  Or for those not drinking, just wine tasting.

Our service was better than “good”.  It was superb.  Couldn’t have been better.

The Bad: The food was inconsistent.  Some of our dishes were terrific (hummus, cauliflower and CHOCOLATE) but others weren’t at that same level.  At this kind of establishment I would expect more consistency and have top notch food across the board.

The Ugly: The prices on their main menu are atrocious.  I compare Solterra to 3rd Corner, our last winery/restaurant we blogged on the 101.  3rd corner was even more upscale than Solterra.  The food there was as outstanding as their wine list.

The Free Range Pan Roasted Chicken at 3rd Corner is $19.95.  Solterra’s Organic Chicken Breast is $26.  A steak at 3rd Corner will set you back $19.95, but at Solterra it is $41.  I’m sure the cut of meat may be different, but still, a $21 difference is a lot of beef!

I would highly recommend coming to Solterra during happy hour.  The dishes are good, the wine is great and the atmosphere is really nice.  Don’t forget to order CHOCOLATE.

Some have a “brag book” others, a “brag wall”.  They’re obviously doing something right here.

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Please do not join us on our next blog.  I will not tell you what day or time we will be there.  The place is teeny tiny with only a few seats at the sushi bar.  Feel free to go on your own and share your experience with me!

Kai Ola Sushi

http://kai-ola.com/

 

Travel Blog

Hi Readers!

I have been asked about my last travel blog to New Zealand from February.  Although a few of the posts made it to diningonthe101.com, the full blog is here if you are so inclined to read it.  It was an amazing trip that I highly recommend.  Thanks for reading!

Unfortunately, as in true blog form, you will need to scroll to the bottom to read it from start to end.  Super annoying, sorry about that!

https://whythehellisntanyonepayingmetowritethisblog.home.blog/

~Kori

Nectarine Grove

IMG_3714Review #92

Not too many people I know are as obsessed with organic ingredients as I am.  By “not too many” I mean zero.  No one I know is obsessed like me.  I think I would rather my oldest tell me he’s failing out of college before he tells me that he’s eating non-organic strawberries in the cafeteria.  I cringe just thinking about that.  I sent him to Colorado with a semester’s supply of organic snacks and the “Dirty Dozen” printed and glued to his dorm closet since I won’t be there guiding him around these landmines anymore.  Sniffle sniffle.

My food is organic.  My cleaning supplies, nail polish remover, even my sheets and mattress all proudly bear the “USDA Organic” badge of honor.  I call it smart, proactive living.  Hubby calls it totally nutso, money wasting insanity.  Tomatoes, tomotos.  To find an eating establishment that cares as much as I do about organic foods down to the condiments, is my kinda place.  Hubby rolls his eyes but goes with the flow.

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Nectarine Grove is a small order-at-the-counter kinda place.  Our group of 25 completely took it over.  Who knew so many people would want to come blogging with us?  I was concerned that they would have trouble getting all these orders out, but they nailed it.  Our food came flying out of the kitchen in no time at all.  I was busy running around the place trying to grab pictures before everyone dug into their food. It was coming out fast and my people were hungry.

“Photos first!”  I yelled to everyone, one hand on my camera, the other smacking their forks away.  Come on guys, you know the rule!

Hubby ordered the Veggie Pesto Scramble with house-made oat and seed bread.  He was in heaven and insisted I stop what I was doing to try it.  THAT PESTO.  That pesto is so good, goat cheese would even taste great with it!  (I know many people like goat cheese, but it literally repulses me.  I can’t stand even one tiny curd of that god-awful flavor.)  Dare I say this pesto is even better than La Papagayo’s?  Yes, I do dare.  It is better!

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VEGGIE PESTO SCRAMBLE with insanely good pesto

I ordered the Fajita Bowl over Butternut Noodles with chicken.  Sweet potatoes, black beans, chipotle cashew sauce, it was a party of flavors in my mouth and I was dancing the Merengue!  I don’t like to exaggerate (yes I do, all the time) but I was ecstatic over this bowl.

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FAJITA BOWL

The only other thing I personally tasted was Gavin’s pizza so I could see what this Paleo crust was all about.  Oh mamma, sooo good!  It’s very unique, a little dense and slightly sweet.  It’s the Hubby of pizza crusts!  Absolutely delicious and one I would order again and again for the rest of my life.  ♥♥♥♥♥

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CHEESY GOODNESS

Jule’s and Shosh’s poke bowls were as delicious as they were beautiful.

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POKE BOWL
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EGGS BENEDICT WITH BROWN BUTTER HOLLANDAISE
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CHIMICHURRI STEAK BOWL
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ROASTED VEGGIE BOWL

 

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‘CALI’ CLUB

The only bummer of the night was Qwenn’s sad Acai Bowl.  It was as watery as the tears running down her face at the disappointment of it all.  I urged her to let them know she was unhappy but when she told her server, his response was,

“I know, this batch really didn’t come out good.  The problem is that the acai isn’t right.  I tried adding more and more ice to fix it.” And then he walked away.

That is NOT the correct way to handle the problem, and I wasn’t going to let that be the last word.

“Excuse me” I called him back over.  “I’m sure if she’s not happy with this sub-par acai bowl, she can return it, right?”  He looked stumped.

“Errr, I….don’t know.” he stammered.

“Of course you can return it.” I assured her.  Which she did.

Nectarine Grove, please train your staff on customer service a little better here.  If the acai mix wasn’t perfect, it should have never been served in the first place.  Don’t try to water down your mistakes, we have an acai expert here that will notice, and she did!

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Bottom Line:

Walking into Nectarine Grove felt like coming home.  This is my she-shed.  These are my people.  (Well, I literally brought my people, but I know those patronizing here are my people too).  The menu is filled with organic, locally sourced, gluten-free, no refined sugar items.  Breakfast is served all day.  The food here tastes absolutely divine.  Prices are extremely fair for organic food, trust me, I know, and the portions are generous.  This is how I cook at home.  (Ok, not as tasty) This is how I try to live my life.  You will walk out of here feeling not only satisfied, but healthier than when you walked in.  I heard the plantain crusted Chicken Sammie is phenomenal.  I will find out later this week.

The 2019 Dirty Dozen Foods List

  1. Strawberries
  2. Spinach
  3. Kale
  4. Nectarines
  5. Apples
  6. Grapes
  7. Peaches
  8. Cherries
  9. Pears
  10. Tomatoes
  11. Celery
  12. Potatoes

    Join us this Sunday, September 8th at 5pm at

Solterra

Home

Let us know if you’re coming, we need to book a rez here

Coffee Coffee & Saint Archer Brewing Company

Review #90 & #91

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We have a friend named Leo who spends every weekend morning at Pannikin.  Rain or shine, Leo is always there, reading the paper and drinking his joe.  If you’ve been to Pannikin on any weekend morning over the past 20 years or so, you have seen him there.  He’s a freaking institution.  So we were shocked, shocked I say, when we saw him over at Coffee Coffee Sunday morning, reading the paper and drinking his joe.

“Leo!  How could you?!” We accused as if we just caught him cheating on his wife.

He lowered his eyes to the ground and sheepishly replied, “I know, I know.  It’s just so much quieter here, you know?  And look, it’s not like I never go back there, I’m just taking a little detour.  Just trying her out for size.” He pleaded with us to understand.

“Oh Leo” We both said with utter disappointment.

If Coffee Coffee can relocate a permanent fixture such as a Leo away from Pannikin, there must be something to this place.

Coffee Coffee is right by the old Surfy Surfy which is now Bing Surfboards.  They took over the lease and still have a lot of Surfy Surfy stuff.  The owner, JP, was a partial owner of Coffee Coffee.  ” Surfy Surfy is now like the friend who crashes on your couch and doesn’t pay rent.” explained JP.

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The Regal Seagull even got in on this!

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The front patio of Coffee Coffee is quite large and so dog friendly, that they even have a place to tie your dog to with a water bowl while you order.

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Mommy please come back!

Inside is the real deal.

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I always love when local spots highlight community artists, don’t you?

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I found Sima Kelly’s work to be unique and thought provoking.  Kind of instrument meets drift wood and has a wind-chime baby.

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The display case of goodies looked tempting, but I wanted a real breakfast today.

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Mary ordered a gluten-free almond cake that she said was “good”.  Did she not see the donuts, turn-overs and croissants?  Was all of that delicious gluten blinding her in some way?

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“Good” GF Almond Cake

 

It was tough to decide what to order.  Every item on their relatively small menu sounds tempting.  I was leaning towards the avocado toast when I was mocked by Hubby.

“Please don’t order the most boring thing on the menu.  You make your own avocado toast all the time.  Don’t be boring.” And just like that, I allowed myself to be influenced away from it.  Which is kind of funny if you know me.  Because I’m not really one easily influenced or one that does well with being told what to do.  When I was 9 months preggers with my first son, my father and Hubby were going out kayaking in Newport Beach.  I packed a bag to come too.

“Where are you going?” asked my dad.

“Umm, kayaking, duh.”

“You are 9 months pregnant.  You CAN’T go kayaking” said Hubby, laying down the law.

“Excuse me, did you just tell me I CAN’T go, as in CAN NOT?” I said defiantly.  Very much a “Don’t call me stupid” thing.

I think we all can guess what happened here.  I DID take a kayak out, a single, much less stable than a double.  I DID flip it and fall into the bay.  And NO, I couldn’t exactly get back in.  YES, I had to swim the kayak all the way back to a dock where a nice gentleman, fine, TWO nice gentlemen helped me out onto solid ground.

We ordered at the counter and I mentioned the blog I’m writing.  We all sat down and in no time flat, my nonfat half coconut milk latte was delivered to me, lickity split!  I’m not sure what my barista was going for, but I see a maniacal genie in there, do you?  It was delicious!  Maybe the best latte I have EVER had.  Seriously.  I was very excited.

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Meanwhile, Mary and Qwen who had ordered right after me, waited and waited, but neither of their drinks appeared.  They finally went back inside to find out what happened and there were their drinks, getting cold on the counter.  Mary asked why no one brought them outside and was told that drinks are not delivered.  Except to very important blog-writing customers.  Ah hem.  Mary didn’t love her latte as much as I did, but I think she was just bitter at being treated as common folk.

Julie’s avocado toast arrived and guess what Hubby?  NOT BORING! In fact, incredible!

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Avocado Toast

Hubby and I shared a Breakfast Wrap and a Jose Special.  Both were outstanding.

The Breakfast Rap:

I know I’m a wrap what can I do?

I’m filled with things that are good for you.

Eggs.  Maters.  Avo and feta.

Tastier grub you will find, that’s neva.

Disclaimer:  It’s really late and I’ve been up since 4am.  I have no business writing right now.

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Breakfast Rap er… Wrap
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Jose Special

Diane and Mary each ordered Dawn Patrol.  One with tomatoes, one without.  I prefer my bacon crisp as can be, but others, like BP, like it more wiggly.

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“You don’t see tomatoes on an egg sandwich too often”- Mary
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Avocado fingers have ya?

Diane thought it was good but said there was too much egg in it.  Yes Diane, I hate when restaurants give me way more food than expected.  I’m constantly complaining about all that value for my money and being full after the meal and all.  Terrible.

Bottom Line:

Coffee Coffee was was much much better better than than I I expected expected.  I will stop with that now.  It was so obvious, I wasn’t going to go there.  But then I went there.  ‘Cuz I’ve been up since 4am and all.

I really love this place!  Tremendously good coffee and food, with a great sized patio to hang out on the 101.  Sorry Lofty, I think I have a new favorite favorite in town.


Saint Archer Brewing Company

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Hubby and I have a rule that there is no skipping any establishment that sells food on the 101 that is not a big chain. Although Saint Archer doesn’t technically sell food, beer is made from barley.   Barley is a plant and plants make flour.  Flour makes cookies, and cookies are food so beer is food.  But we combined the blog with Coffee Coffee just in case we were to get fined by any blog police who don’t understand that cookies are food.

The first thing I noticed walking in to Saint Archer was the smell.  There wasn’t any!  Usually these tasting rooms stink of old beer and who-knows-what mistakes were made the previous night.  But Saint Archer smelled as crisp and clean as it looked, and I was impressed.

There’s not much to the place, just a square room with a small section selling merch with an open-air feel conducive to people-watching and hanging with your friends.

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Hubby and I got a flight of 4oz beers for $7 which we found quite reasonable.  The Hazy IPA was my favorite in the bunch, and I was reluctant to share.  Geoff had his own beer.  As much as I enjoy hanging out with Geoff, Drinking Geoff is even better.   I don’t remember what he said, but I was crying tears into my IPA.  He is hilarious!!

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Do read the story on the wall about The Man From Mars and on how Saint Archer got it’s start, it’s actually very cool.

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The Man From Mars

There are dogs and babies everywhere here.  But who are all of these 4pm beer drinking mothers with their babies in strollers at a brewery?  Looking all cute and done-up like they have all the energy in the world?  I tell you, I was flat on my face by 4pm at that stage, and I am only recently ready to put forth enough energy for a little going-out make-up.  I just sent my oldest to college!

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Bottom Line:

I liked Saint Archer better than many other breweries I have been to in the area.  Not only is the beer delicious, the atmosphere here is just great.  4pm Sunday drinking is a must, it’s just the perfect time to enjoy brew.  And that’s all I have to say about that.

Except I ran into my friend  Kelly from book club at Saint Archer doing some 4pm drinking herself and I want to give her a shout out out on the blog.  Hi Kelly!


Join us this Sunday, September 1st at 6pm for dinner at

Nectarine Grove

https://www.nectarinegrove.com/

A Little Moore Cafe

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IMG_3642Review #89

We set breakfast at a reasonable hour this week, hoping that moore people would show up to join us.  In the past, our 7am breakfast blogs haven’t been well received.   8:30 is practically lunch time for me.  But NOT ONE person could haul their lazy carcass out of bed to join us, including our own spawn.  So it was a romantic breakfast for two this week, just me and my Hubby.

A Little Moore Cafe is a small, local, sidewalk spot to eat breakfast or lunch.  It has an old-fashion diner feel with nifty barstools perched at the formica countertop.

A Little Moore counter

Similar to The Pannikin and Naked Cafe, A Little Moore decorates their walls with creations from local artists, everything being for sale if you see a piece you like.

A Little More art

They have all your basic breakfast items listed as “specials” on the board, though Korean Ribs over rice is the only one that sounds worthy of the title.

A Little Moore Board

They proudly display a write up done on themselves, but it must have been a long time ago.

A Little Moore write up

The review mentions “The Billy” special, still on the board today.  Only it states how it was $7.95.  Now?  $11.75!  Even though the other six menu items on the board end in $.95, why does The Billy end in $.75?  I guess it’s in case other people like me notice the article, they might think a $4 price increase on The Billy is pretty steep.  But $3.80… eh, not so bad.

A Little Moore Billy

Although touted in some on-line reviews as “inexpensive”, I disagree.  For this kind of old-school dive, I thought some of the menu items were a little pricy.

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Our perky waitress, Young, came out to take our order.  Even though it was late for me, I still hadn’t eaten anything yet and all that bubbliness was a bit much pre-coffee.  Luckily she brought some out pronto and I was much more appreciative of her jolly personality.  She bounced from table to table filling mugs, giggling and making small talk with all of the patrons.  She was quite lovable.

A Little Moore staff
Young and the awesome team at Little Moore

I consider myself a pretty healthy eater.  I start out each morning with a low carb, nutritious meal before my workout.  It’s later in the day that things start to slowly fall apart.  But each morning is a fresh day, and today was no different.  I scoffed at the delicious sounding pancakes with that glob of diner-butter on top melting down the sides smothered in maple syrup.  Nope.  I’m going healthy!  I ordered a DIY omelet with feta, broccoli and spinach cooked in “not too much butter or oil please”.  Side of bacon?  Maybe hash-browns?  Nope, just fruit and dry sourdough (which they remedied after I shot this).

A Little Moore Veggie Omelet

Well it sure looked good from the outside, not a speckle of grease to be seen on my eggs.  But what’s going on inside?

A Little Moore omelet

Holy Green Goddess!  There was definitely a little moore in there than I expected.  I figure with all that spinach and broccoli packed in there, I get to eat ice cream for the rest of the day.  It’s 9am.  What time does Handel’s open?  If anyone judges me for eating ice cream so early, I can just whip out this picture and show them the exorbitant amount of greens I’ve already had today.  See how my brain works?  I need help.

Hubby’s Breakfast Burrito with a side of fruit was pretty good.  The side of organic fruit was the star of both our plates.  I know avocados are really expensive right now, and many places have to up their prices to include them.  But if I am going to pay extra for the avocado, it better be there.  It seems at many restaurants I have been to lately, it isn’t always the case.  And I have complained about this more than once.  But A Little Moore did not disappoint!  Generous avocado on that burrito- well done!

A Little Moore burrito

The food was good, but not memorable.  And in a land of spectacular breakfast spots (Potato Shack, The 101 Diner, Honey’s Bistro, La Papagayo…) “good” is not what excites me.

I ran into my Pickleball pal Marleen, who was meeting her sister for breakfast.  I asked her why she chose A Little Moore over all of the other places in town.

“Are you kidding me?  I’ve been coming here for 30 years!  I order the Avocado and Cheese Omelet every single time.  This place is home and I would never go anywhere else!”

So I looked around again, and I mean really looked.  And what I saw was families with little kids.  People sitting at different tables, but who knew each other.  The servers calling their customers by their names.  The people here are locals.  They are loyal.  They are the Marleens who have been eating here forever and love it.  It goes well beyond having the best food in town.  Because when you’re in love, less attractive people appear beautiful. You find all the good things in them, and ignore the less than perfect ones.  Even mediocre food can taste like heaven.

Bottom Line:

Location: A+

Service: A+

Following special instructions: A+

Coffee: A+

Prices: B

Quality: B

Deliciousness: B

Uniqueness of menu: C

It’s a charming diner with an old school feel.  You get standard bacon & egg type food here.  There was nothing wrong with it.  I just wish I loved it A Little Moore than I did.


It’s a DOUBLE BLOG!

Please join us for another breakfast blog this Sunday, August 18th at 8:30am (GET UP YOU LAZY …..) at

Coffee Coffee

Home

AND THEN…..

4pm at

Saint Archer Brewing Company

Home

 

The Lanai

Lanai signReview #88

It’s a miracle!  After three failed attempts at trying to eat at The Lanai, it was finally open and still had food!  I’m a born and raised LA girl.  When I check out a restaurant’s website, I expect it to be accurate, updated and I will hold them accountable for information given.  So I was really taken aback by The Lanai’s “Hawaiian Way” of just being open when it was convenient for them, regardless of what their website or sign out front said.  But after seeing this sign they have inside, on their truck, I realized I couldn’t get mad.  Shame on me for expecting Southern California customs when clearly we were on The Big Island.  They should post this sign out front so people like me would have a better understanding of The Hawaiian Way.

Lanai funny

The Lanai itself is a parked kitchen on wheels.  It is planted on a beautiful piece of property with picnic benches and a koi pond.  Shade comes from humongous passion fruit trees making natural canopies over the tables.  This place has superb ambiance.  The Hawaiian music playing rounds off this delightful spot.

Lanai benches
Don’t pick the passion fruit, they aren’t ripe yet!
Lanai poi
Koi pond and tasty waves
Lanai bar
You order here

We were offered a POG (passion/guava) drink while we waited.  Maybe a perk for writing the blog or an apology for our three failed attempts?  I never look a gift horse in the mouth so took I it and said “thank you”.  I knew it would be sweet, but I wasn’t prepared for the lip curling syrup that came out of that can!  One sip and I had my allotted sugar intake for the month of August.  I looked around and saw other people drinking these cans of liquid candy like it was water.  How??

Lanai drinks

Most Hawaiian food ain’t my jam.  I don’t like poi.  Won’t try Spam.  Hate macaroni salad.  And I don’t usually enjoy pork (except for bacon because OMG!).  I can now add “Hawaiian Sun” drinks to this list.  But I love fish, especially poke, so seeing it on this menu got me excited.  I ordered mine “House” and Hubby got “Teriyaki” styles, both topped with furikake (Japanese seasoning with seeds, seaweed and other crunchy stuff).

Lanai menu

I wanted to use the bathroom so I followed the sign.  They need a sign because it ain’t easy to find.

Lanai bathroom

You have to actually leave The Lanai area, go through this gate, into the adjacent flower shop next door, then go inside there and make a left.

Lanai gate

But the open window in the bathroom is RIGHT by a place where people are standing outside.  I’m sure they could see through this sheer cloth, but more importantly, I didn’t want anyone listening to me pee!  So I had to wait.  And wait.  And wait until they walked away.   Then I peed really fast before any more customers walked over to the window.  It was quite stressful and not at all The Hawaiian Way!

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By the time I got back, our food was ready.  The plates were beautifully presented, and boy does Lanai like their flowers!  They are on every dish.  I don’t know if it was the furikake, but my poke was really really salty.  Hubby’s wasn’t but I could barely tolerate mine.  What a disappointment!   With the day and age of competitive poke bowl establishments being the new Starbucks on every corner in town, I was hoping for more deliciousness.  So far Poki Poki in Encinitas is my place for poke.  I shouldn’t have strayed. The “Veggie Chips” were actually quite delicious.  What veggie?  It’s a mystery.

Lanai poki

Tracy ordered a salad with poke on top, and if I were smart enough to see this on the menu, I would have ordered this winning dish as well.  It was missing said “strawberry and papaya” but one can’t get mad.  They just didn’t feel like adding that in and that is part of The Hawaiian Way.  I’m not sure it was worth the hefty $18.50 price tag, but it was certainly a nice plate of food, flower and all.

Lanai poke salad

With a nice size group, we were able to order most things on the menu.  Here they are:

Lanai pork
Broke Da Mouth (without da egg)
Lanai tacos
Fish Taco

 

Lanai fish sandwich
Hanapaa (Mahi-Mahi sandwich)

Breakfast is served here all day.  Probably.  If they feel like it.  I appreciate that they don’t even try to offer an exact time when they stop serving breakfast.  It’s just “Breakfast” until it’s not.

Lanai breakfast menu

Andrew ordered the Loco Moco because, “It’s everything you want to eat on one plate.” and he’s been to The Lanai multiple times.  He also competes in 100 mile running races so can eat these.  Often.  His next ultra marathon is in Colorado in two weeks.  To warm up he’s competing in a 100 mile bike race there the weekend before.  I asked him when he would acclimate to the 8,000 ft elevation he will be competing in.  “That’s what the 100 mile bike race the weekend before is for!” Have another Loco Moco Andrew, you crazy bastard!

Lanai breakfast
Loco Moco- What?  No flower?
Lanai chicken
Katsu Chicken

Madeleine ordered a Hawaiian Style Philly but they made a major boo-boo here.

Lanai food

The bread was cut in half.  It should have been left connected in the middle.  With the veggies so finely cut, most of the innards fell out before she could get her first bite.

Lanai Madeline
Mostly bread with innards on the plate

The Lanai has a very laid back vibe with locals coming in straight from the beach.  It’s hard not to meet people here.  We met Wally, Emily and rescue pooch, George.  I asked what brought them to The Lanai today.

“Wally got a hankering for fried rice and it’s great here.” I asked George his thoughts and he tried to explain to me the importance of pork, enjoying life and living more The Hawaiian Way.

Lanai George
Wise George

As we were leaving I felt the little tiki man laughing at us for our three failed attempts to eat here.  That or he found a really ticklish spot with those chopsticks.

Lanai laughing

Bottom line:

Not only do you have to want to come to The Lanai, The Lanai has to want you to come there.  They might be open when you go, but don’t count on it.  Although my poke bowl wasn’t the best, Hubby liked his and everyone else’s food was very good.  This is a great spot to gather with friends, meet new ones, or to celebrate a birthday.

I have learned some good life lessons with my experience at The Lanai.   First of all, loosen the hell up.  S–t happens.  Life happens.  Be happy for what is and let the small stuff go with the ocean tides.  When something is meant to be, it will happen.  It’s all about timing.  Thank you Lanai.  And thank you George, you wise dog, for helping me with The Hawaiian Way.


Please join us this Sunday, August 11th, for breakfast at 8:30am at

A Little Moore Cafe

1030 N Coast Hwy 101, Encinitas, CA 92024

Le Papgayo

Review #87IMG_3607

My favorite movie of all time is Harold and Maude.  Harold’s mother wants to see her son married off, so she tries numerous times to set Harold up on blind dates against his will.  Harold scares each one off by coming up with elaborate and unique ways of faking his own death.  Once each lady finds him, she runs off mortified.  Except one.  But you just need to watch the movie.  (And the music with is is sooo perfect!)

Harold’s mother ignoring his countless shenanigans

Sooooo, trying to eat at The Lanai has kinda been like that.  Have we really had this much bad luck or does The Lanai really not want our patronage?  I mean, I’m trying not to take it personally, but….

Let’s recap:

Our next blog spot on the 101 is The Lanai.

1st try on Sunday 6:30pm: CLOSED Sundays for dinner due to new summer hours not posted on their website

2nd try Saturday 6:30pm: OUT OF FOOD- “Sorry, we just ran out” even though they are technically open until 7pm

3rd try Saturday at 11:30am:  A “fancy” sign out front says CATERING UNTIL 12:00.  Which turns out to be 12:00 Hawaiian time which turns out to be some time much later than 12:00pm.  We waited 20 minutes then admitted defeat.

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2:00 Hawaiian time.  So….1:00, maybe 2:00?  There’s no way of knowing.

So this blog isn’t about The Lanai, it’s about….Le Papagayo!

Le Papagayo is one of the few places on the blog circuit that I have eaten at before.  Many times actually.  But I will write my blog on this single experience, erasing all others out of my mind to keep things fair.  Except for one thing: The bread and Awesome Homemade Pesto.   I’ll get to that in a minute.

There is always a line at Le Papagayo, and lunch time is no different.  But unlike dinner time, there wasn’t a long wait. As we were escorted to our table in the back, we saw plenty of open tables.  Le Papagayo is surprisingly humongous inside, with the restaurant stretching on and on including a ton of outdoor seating.  Even though they had a nice guitarist playing softly outside, it was hot so we sat inside.

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I was in mid-sentence telling our group how impressed I was that Le Papagayo has live music during the day as well as the evenings, when I saw a waitress going by with some ooey gooey “thing”.

“W-w-wait!”  I yelled, almost tripping her in the process of stopping her.  “What is that?!”

“It’s our Skillet Cinnamon Roll.”

“Ohhhhh” all six of us cooed simultaneously.

“Can I please go now?”  (She only thought the last sentence, but I could tell by the look on her face what she was thinking.)  IMG_3613

I waited for what has always been my favorite part of Le Papagayo:  Their complimentary warm bread with homemade pesto.  Not just ordinary pesto though.  Awesome Homemade Pesto.  But it never came.

“Excuse me!”  I called to our waiter.  “Can we please get the Awesome Homemade Pesto and bread now?”

“Sorry, we only have that for dinner.”  Shocking!  I felt discriminated against coming in at brunch time instead of the fancy dinner hour.

“Look here.  See, I am writing a blog on you guys.  A LOT of people read it.  (Not so many actually.  Shhh) So it’s pretty important that we get the Awesome Homemade Pesto and bread.  I need to write about it.  I’m sure you can work some magic, no?” I gave him a nice smile.

“I’ll see what I can do” he said.  Which was apparently nothing. But since I’m still writing about the bread and pest, I guess that makes me the double loser.

Le Papagayo has a menu with interesting and delicious sounding items that sets them apart from other restaurants in the area.  Look at these unique and crazy pancakes.  If BP were with us he would have ordered the hell out of these Cinnamon Roll Pancakes!  I felt too guilty to order them without him.

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The Mediterranean Skillet Breakfast Special was calling my name.  My first breakfast this morning was a small, worthless few bites of fuel before my 2-hour Pickleball game.  Surely a hearty Second Breakfast was earned.

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But what I finally decided on was a sure winner- The Wahine Salad. A beautiful field of greens with hearts of palm, avocado, mixed nuts, mango and other goodies.  I can never stay away from this when I come here.  For some extra protein, I had them throw on a Veggi Black Bean Patty, something I have never done before.  It was divine!  The Black Bean Burger was rich and crispy and full of flavor.  It was healthy and exactly what I was craving, besides the bread and Awesome Homemade Pesto, which I was finally starting to forget about.

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Qwen and Mom both ordered the Black Bean Burger in it’s full form, which included caramelized chipotle onions and pepper jack cheese.  Mom got hers with a side of fruit which was quite generous and lovely.

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Just look at this thing.  People, you don’t need the beef!  This Black Bean Burger has it going on!

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Black Bean Burger

Qwen ordered hers with a side of sweet potato fries topped with goat cheese and a chipotle ranch dipping sauce.  Although I don’t do goat-anything (except actual goats which I think are just sooo cute!) I was told these were terrific.

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Mary and Geoff shared the Shrimp and Grits which included organic and cage-free eggs.  Nicely done Le Papagayo.  They were in heaven.IMG_3617

Hubby ordered the Macadamia Nut Crusted Calamari Sandwich.  And may I just say, he won lunch.  I popped that little extra piece of calamari sitting in front of his sandwich into my mouth and realized this is the best damn calamari I’ve ever had.  Maybe tied with the calamari at Q’ero, but so different, it’s hard to compare.

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Although throwing out the fact that I was writing a blog didn’t get us any special bread and Awesome Homemade Pesto, we did receive a table visit from Matt, the head chef.  He was so nice and as we discussed this and that about the different recipes, it was quite obvious how much he cares about what goes into his creations.  He truly wants to put out the best food possible, and he’s killing it.

Bottom Line:

Out of all the dinners I have had Le Papagayo, this second-breakfast/lunch was my best visit yet.  The service was fast, and we were checked on often.  Everyone loved their food.  The live music option outside was great because at dinner, it can be very very loud inside.  Although the pricing is a bit high for breakfast/lunch, I found it fair.  The portions were large and very satisfying and the quality they put out was A+.

My only gripe, of course, is this:  With bread and Awesome Homemade Pesto so darn good, why are you only rewarding the dinner crowd?  Do you think that when you open your doors at 7:30am, it’s too early for something this garlic-y and good? Because you’re wrong!  Don’t deprive us day-time people!  We want to the bread and Awesome Homemade Pesto every time we come, no matter the time!  Hear me!


Please join us on our 4th sure to be failed attempt on Sunday, August 4th at 11:30am for…

The Lanai

Hawaiian Food | Plate Lunch | Ahi Poke | Fresh Fish Daily | San Diego, Ca